Cake Flavours

Raspberry-lychee Framboise.

A sensational combination of the
highest-quality chocolate, raspberry,
lychee and coconut – this
is one flavourful assault on your
taste buds.

Pistachio Manifique

Real pistachio nuts give a uniquely
rich, nutty and earthy taste to
this sponge cake, which is then
layered with pistachio mousse
and pistachio crème brûlée. This
is for the complete pistachio nut.

Honey Cake (Russian: Медовик)

This one is our biggest best
seller. Made with crushed walnuts,
natural honey and light
cream, this soft and moist cake
just melts in your mouth.
Nut-free and gluten-free options
are available.

Vanilla-Spinach

No, this is not a mistake. Spinach
gives the cake a nice green colour
and dilutes the sweetness, resulting
in a light and fresh taste.
Layers of spinach and vanilla
sponge are alternated with light
cream cheese and fresh berries.

Red Velvet.

Red is the perfect colour to complement
the romance of your
wedding day. This layered cake
made with cream cheese frosting
is incredibly smooth, rich and
satisfying. We add fresh raspberry
puree to enhance the flavour
naturally.

Truffle Chocolate

This pure chocolate cake is
dense, moist and full of heaven –
the way a chocolate cake should
be! Can be made with different
fillings.

Ferrero Rocher Chocolate Cake

This is a hazelnut and chocolate
sponge cake alternated with
Nutella cream and waffle.

Vanilla

Rich with vanilla taste, this cake
is often paired with vanilla icing.
You can also contrast it with
strawberry or raspberry filling, or
any of our flavoured buttercreams.

Lemon

Light, lush and tangy, lemon is
one the biggest flavours of this
year. This cake is ideal for couples
who don’t want a cake that’s
too rich. Pair this with lemon
buttercream frosting and lemon
curd filling to keep it light and
refreshing.

Caramel-Chocolate mud

A chocolate cake with a subtle
hint of caramel. We enhance the
flavour by placing a thin layer of
salted caramel mousse and a
white chocolate ganache inside
the cake. We also add a layer of
sour cream to contrast the sweetness
of the caramel.

Champagne Strawbery.

This “berry delicious” cake is immensely
popular during the
spring, and is one of our
best-selling cakes. It can be
served with strawberry buttercream
and paired with strawberry
filling.

Orange.

This cake is made with fresh
orange juice and orange zest,
which gives it the perfect amount
of flavour while still remaining
light and citrusy.

Water Melon

This is my new recipe for someone
who likes surprises. The
sponge flavoured with vanilla and
water melon, layered with water
melon butter cream. Dark chocolate
chips imitate the pips of the
real water melon.

Tiramisu

This vanilla cake is mildly soaked
in coffee rum liqueur then filled
with two layers of a mascarpone
cream mixture.

Napoleon

This Russian cake is a national
dessert comprised of 16 layers of
crispy pastry filled with custard
cream. Every household makes it
a little different, but for me, it is
the sweetest memory from my
childhood.

Honeymoon Delight
(Russian: птичье молоко)

This is a unique, old classic Russian
dessert. In Soviet times this
recipe was a State secret. What I
love about this cake is its texture:
sponge cake layered with deliciously
luscious, creamy
mousse-like filling topped off
with a thin coat of velvety chocolate
ganache.

Rich Fruit Cake

This traditional wedding cake is
your best option if you wish to
freeze a tier for a future celebration.

Queen Victoria Date

This cake is for those who love
the full and rich taste of dates
but who want something that is
also light in texture. This can be
spiced up with some cinnamon
and apple.

Carrot

No one really knows where carrot
cake came from. It appears to
have evolved from the carrot pudding
of medieval times.
This cake is an excellent choice
for couples who want something
that is more non-traditional and
is currently one of our more popular
options. Soft and moist,
grated carrots and nuts provide a
wonderful contrast to the cream
cheese frosting.

Banana

We make this cake by using
banana as the primary ingredient.
It can also be made egg-free for
those who are seeking vegan or
gluten-free options.